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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (30)
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Tag: knife skills

Knife Work and Proper Technique

Advice from a chef, Professional musings

Knife Work and Proper Technique

Few skills are as important in a kitchen. Continue reading Knife Work and Proper Technique

Cooking is Magic: The Whole Is Greater Than the Sum of its Parts

Advice from a chef, Professional musings

Cooking is Magic: The Whole Is Greater Than the Sum of its Parts

Working in professional kitchens, I work with a lot of people from varying degrees of experience. I was reminded of … Continue reading Cooking is Magic: The Whole Is Greater Than the Sum of its Parts

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