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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (30)
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Month: June 2017

Advice from a Chef: Stop Stirring!

Advice from a chef, Professional musings

Advice from a Chef: Stop Stirring!

The title says it all! Unless you’re blasting high heat on a pan of fucking… large-diced peppers, you do not … Continue reading Advice from a Chef: Stop Stirring!

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