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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (30)
Fish (2)
Professional musings (39)
Recipes (27)
Reference (1)
Uncategorized (7)

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Month: September 2018

Eat Everything!

Professional musings

Eat Everything!

Think about some of your favorite foods. Now think about them in their natural state. Do you not wonder, “how … Continue reading Eat Everything!

When you don’t know what to make…

Advice from a chef, Recipes

When you don’t know what to make…

Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…

Line Cooking and “The Dance” Explained

Professional musings

Line Cooking and “The Dance” Explained

Pick a culinary autobiography — any ole’ one… okay, maybe not Guy Fierri’s, but an actual Chef telling all, about … Continue reading Line Cooking and “The Dance” Explained

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