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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (30)
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Month: October 2020

Professional musings

The Recipe is Always Wrong II — even on the box!

Okay, so maybe it’s not always wrong on the box, but it’s not always perfect. You might be wondering, “Wait, … Continue reading The Recipe is Always Wrong II — even on the box!

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