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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Tag: restaurant life

Why Every Restaurant Hates Yelp!
Advice from a chef, Professional musings

Why Every Restaurant Hates Yelp!

Seriously. Every chef, cook, server, manager and bartender hates the popular customer review platform Yelp!, and the majority of the … Continue reading Why Every Restaurant Hates Yelp!

A chef describes “Call-Backs”
Professional musings

A chef describes “Call-Backs”

  A working kitchen is a symphony of sound.  The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”

Should I Go To Culinary School?   Aspiring Chefs, Read This First
Advice from a chef

Should I Go To Culinary School? Aspiring Chefs, Read This First

Do you need to go to culinary school to be a chef? There are many responses I receive in casual … Continue reading Should I Go To Culinary School? Aspiring Chefs, Read This First

Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience
Advice from a chef, Professional musings

Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience

Everyone has jobs.  That is to say, if you’re paid to do something, it’s a safe assumption that you’re reasonably … Continue reading Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience

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