Thanksgiving has come and gone, and for many tired hosts, sighs of relief breeze through the nation. As someone who … Continue reading How to Make It Happen Before “Just F*** Make It Happen!” Happens
Think about some of your favorite foods. Now think about them in their natural state. Do you not wonder, “how … Continue reading Eat Everything!
Pick a culinary autobiography — any ole’ one… okay, maybe not Guy Fierri’s, but an actual Chef telling all, about … Continue reading Line Cooking and “The Dance” Explained
It’s time some light be shed on true kitchen hierarchy and how it translates into the reality of the modern … Continue reading Is The Chef, Sous Chef, or CDC In Charge? A breakdown of whose-who & who does what in kitchens
What’s the opposite of allspice? NO spice!…Get it? Okay, but seriously, it occurs to me that the spice rack is … Continue reading Spice Rack & Spice Girls: Two Things to be Deployed Sparingly
The lifestyle of a professional cook has been documented in so many different ways and from so many perspectives that … Continue reading The Lifestyle of a Cook
The title says it all! Unless you’re blasting high heat on a pan of fucking… large-diced peppers, you do not … Continue reading Advice from a Chef: Stop Stirring!
Salt and Love 