
A chef describes “Call-Backs”
A working kitchen is a symphony of sound. The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”
A working kitchen is a symphony of sound. The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”
Do you need to go to culinary school to be a chef? There are many responses I receive in casual … Continue reading Should I Go To Culinary School? Aspiring Chefs, Read This First
While making brunch. It’s Easter Sunday and my lady was inquisitive about my past life working the line during brunch … Continue reading Interview with a Professional Cook: As Told From A Home Kitchen Brunch