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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Tag: living with a chef

Why Every Restaurant Hates Yelp!
Advice from a chef, Professional musings

Why Every Restaurant Hates Yelp!

Seriously. Every chef, cook, server, manager and bartender hates the popular customer review platform Yelp!, and the majority of the … Continue reading Why Every Restaurant Hates Yelp!

What It Means To “Cook With Love”
Advice from a chef, Professional musings

What It Means To “Cook With Love”

This blog was established under the guise of a piece of advice I received from my first Sous Chef, in … Continue reading What It Means To “Cook With Love”

Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out
Professional musings

Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out

 Everything is labeled and dated. The item and the date it was made/unwrapped. Plastic wrap is your new best friend. It … Continue reading Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out

Spice Rack & Spice Girls: Two Things to be Deployed Sparingly
Professional musings

Spice Rack & Spice Girls: Two Things to be Deployed Sparingly

What’s the opposite of allspice? NO spice!…Get it? Okay, but seriously, it occurs to me that the spice rack is … Continue reading Spice Rack & Spice Girls: Two Things to be Deployed Sparingly

The Secret To Perfectly Cooked Fish – For The Home Cook
Advice from a chef, Fish, Professional musings

The Secret To Perfectly Cooked Fish – For The Home Cook

Last weekend, I was making dinner with my girlfriend, using the ingredients she had on-hand at her place.  I found … Continue reading The Secret To Perfectly Cooked Fish – For The Home Cook

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