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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (30)
Fish (2)
Professional musings (39)
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Tag: Advice from a chef

En Roux-t to Gumbo

En Roux-t to Gumbo

Maybe a touch late for Mardi Gras, but there’s never a bad time for gumbo! Continue reading En Roux-t to Gumbo

Advice from a chef, Professional musings

Surrender Yourself: Deferring to the expert

Of all the questions I’ve answered on Quora and Reddit, I didn’t expect my answer to the following question to … Continue reading Surrender Yourself: Deferring to the expert

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