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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Month: May 2021

Why Do Cooks/Chefs Get So Offended By Well-Done Steak?

Professional musings

Why Do Cooks/Chefs Get So Offended By Well-Done Steak?

We’re not trying to be a**holes, but just give us a little (less-cooked) chance! Continue reading Why Do Cooks/Chefs Get So Offended By Well-Done Steak?

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