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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (30)
Fish (2)
Professional musings (39)
Recipes (27)
Reference (1)
Uncategorized (7)

Archives

Month: June 2022

Advice from a chef, Recipes

The Art of Crafting a Sandwich

Much like how eggs are the staple of breakfast, I’d argue that sandwiches are the national staple of lunch. That … Continue reading The Art of Crafting a Sandwich

Advice from a chef, Professional musings

Tipping: Let’s talk about it

Tipping in the US is complicated. COVID has heightened the need for clarity. Continue reading Tipping: Let’s talk about it

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