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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Tag: professional kitchen

Professional musings, Recipes

Secret Recipes: Let’s talk about them

Why’s that food so good? Gotta be a secret… right? Continue reading Secret Recipes: Let’s talk about them

Advice from a chef, Professional musings

The “30-Minute Meal” Con

A look at the skills and techniques nobody tells you you’ll need if you want cooking anything to be fast or easy. Continue reading The “30-Minute Meal” Con

Advice from a chef, Professional musings

Sous Vide: let’s talk about it

Curious about sous vide? Let me clarify some things for you. Continue reading Sous Vide: let’s talk about it

A chef describes “Call-Backs”
Professional musings

A chef describes “Call-Backs”

  A working kitchen is a symphony of sound.  The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”

If You Can’t Stand the Heat, Get Out of the  Fucking Kitchen!
Advice from a chef, Professional musings

If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!

Cliche’s are like stereotypes:  they exist for a reason.  But unlike stereotypes, when it comes to tracing cliches back to … Continue reading If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!

Line Cooking and “The Dance” Explained
Professional musings

Line Cooking and “The Dance” Explained

Pick a culinary autobiography — any ole’ one… okay, maybe not Guy Fierri’s, but an actual Chef telling all, about … Continue reading Line Cooking and “The Dance” Explained

All a Chef Does is Cook, Right?
Professional musings

All a Chef Does is Cook, Right?

Wrong! It’s disrespectful to talk about any kitchen (even a hypothetical one) without giving the Executive Chef (EC) top billing.  … Continue reading All a Chef Does is Cook, Right?

Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience
Advice from a chef, Professional musings

Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience

Everyone has jobs.  That is to say, if you’re paid to do something, it’s a safe assumption that you’re reasonably … Continue reading Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience

The Lifestyle of a Cook
Professional musings

The Lifestyle of a Cook

The lifestyle of a professional cook has been documented in so many different ways and from so many perspectives that … Continue reading The Lifestyle of a Cook

Hands Are A Cook’s Livelihood
Advice from a chef, Professional musings

Hands Are A Cook’s Livelihood

About four years into my career in the Industry, I was having dinner at my parents’ house, and at one … Continue reading Hands Are A Cook’s Livelihood

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