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Two things should go into everything you ever cook.

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Welcome!

You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Tag: home cook

Caramelized Onions
Advice from a chef, Recipes

Caramelized Onions

No sugar required: A look at the beautiful process of caramelization! Continue reading Caramelized Onions

Advice from a chef, Professional musings

Heat

I’ve written about how kitchens are hot. I’ve also written about some of the things that stand in the way … Continue reading Heat

Professional musings, Recipes

Secret Recipes: Let’s talk about them

Why’s that food so good? Gotta be a secret… right? Continue reading Secret Recipes: Let’s talk about them

Advice from a chef, Recipes

The Art of Crafting a Sandwich

Much like how eggs are the staple of breakfast, I’d argue that sandwiches are the national staple of lunch. That … Continue reading The Art of Crafting a Sandwich

Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two
Recipes

Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two

Thanksgiving, whether Americans realize it or not, is when we celebrate food. As such, Thanksgiving is the closest thing to … Continue reading Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two

Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques
Recipes

Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques

Ever the ambitious home cook, my fiancé usually manages to think of something delicious that she doesn’t quite know how … Continue reading Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques

Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out
Professional musings

Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out

 Everything is labeled and dated. The item and the date it was made/unwrapped. Plastic wrap is your new best friend. It … Continue reading Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out

October Breakfast Hash: Sweet Potato Chorizo
Recipes

October Breakfast Hash: Sweet Potato Chorizo

Here’s a recipe for some orange food for October in the form of a breakfast hash! It’s pumpkin season. And … Continue reading October Breakfast Hash: Sweet Potato Chorizo

When you don’t know what to make…
Advice from a chef, Recipes

When you don’t know what to make…

Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…

Rice done right: step-by-step instructions to cook restaurant perfect rice at home
Recipes

Rice done right: step-by-step instructions to cook restaurant perfect rice at home

For those nights when you don’t have a chef making your rice, here’s the next best thing: instructions with pictures. … Continue reading Rice done right: step-by-step instructions to cook restaurant perfect rice at home

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