
Caramelized Onions
No sugar required: A look at the beautiful process of caramelization! Continue reading Caramelized Onions
No sugar required: A look at the beautiful process of caramelization! Continue reading Caramelized Onions
I’ve written about how kitchens are hot. I’ve also written about some of the things that stand in the way … Continue reading Heat
Why’s that food so good? Gotta be a secret… right? Continue reading Secret Recipes: Let’s talk about them
Much like how eggs are the staple of breakfast, I’d argue that sandwiches are the national staple of lunch. That … Continue reading The Art of Crafting a Sandwich
Thanksgiving, whether Americans realize it or not, is when we celebrate food. As such, Thanksgiving is the closest thing to … Continue reading Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two
Ever the ambitious home cook, my fiancé usually manages to think of something delicious that she doesn’t quite know how … Continue reading Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques
Everything is labeled and dated. The item and the date it was made/unwrapped. Plastic wrap is your new best friend. It … Continue reading Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out
Here’s a recipe for some orange food for October in the form of a breakfast hash! It’s pumpkin season. And … Continue reading October Breakfast Hash: Sweet Potato Chorizo
Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…
For those nights when you don’t have a chef making your rice, here’s the next best thing: instructions with pictures. … Continue reading Rice done right: step-by-step instructions to cook restaurant perfect rice at home