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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef a man who cooks better dining experience breakfast food chef rant cooking at home cooking for a living cooking professionally cooking rant dining out egg tutorial home cook home cooking how not to burn pancakes how to cook a large piece of meat how to cook fish how to cook lamb how to cook professionally at home interviewing a chef Kitchen essentials knife skills lamb lamb chops living with a chef making tomato sauce meal prep meat perfect rice professional cooking at home professional kitchen rant restaurant life salt and love scratch kitchen searing seasoning special dinner stocks sunday night meal sweet potato breakfast hash swordfish the process of cooking tips for cooking eggs tips on how to cook pancakes tomato sauce recipe top sirloin steak try it before you decide you don't like it unique dinner idea up your pancake game working in a professional kitchen

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Category: Recipes

Recipes

How to Make Vegetable Stock

Vegetable stock is usually the first step one takes on their long journey toward becoming a chef, and I was … Continue reading How to Make Vegetable Stock

Homemade Miso Soup
Recipes

Homemade Miso Soup

This might be the easiest soup to make from scratch that you’ve ever encountered (as long as you have the … Continue reading Homemade Miso Soup

Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two
Recipes

Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two

Thanksgiving, whether Americans realize it or not, is when we celebrate food. As such, Thanksgiving is the closest thing to … Continue reading Our Newlywed Thanksgiving: cooking a Thanksgiving dinner for two

How To Make Cheese Sauce From Scratch
Advice from a chef, Recipes

How To Make Cheese Sauce From Scratch

In this post, I’ll teach you how to make a mornay sauce, which is more commonly just called cheese sauce.  … Continue reading How To Make Cheese Sauce From Scratch

How to Cook Dungeoness Crab
Fish, Recipes

How to Cook Dungeoness Crab

Shellfish, like crab and lobster, aren’t as daunting to cook as you might think. We picked up live crab and … Continue reading How to Cook Dungeoness Crab

Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques
Recipes

Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques

Ever the ambitious home cook, my fiancé usually manages to think of something delicious that she doesn’t quite know how … Continue reading Homemade Lasagne: using pre-cooked pasta sheets, assembly, and cooking techniques

The simple, ultimate way to cook Swordfish
Recipes

The simple, ultimate way to cook Swordfish

Just like everything in cooking (and in life), you need to do simple, right. Don’t be fooled, there is no … Continue reading The simple, ultimate way to cook Swordfish

How to handle big pieces of meat
Recipes

How to handle big pieces of meat

Kids, this one’s important. Sometimes in life, you come across large pieces of meat offered to you by friends. You … Continue reading How to handle big pieces of meat

Perfect pancakes
Recipes

Perfect pancakes

I had no idea I was making pancakes differently than maybe most people, until my fiancée brought it up while … Continue reading Perfect pancakes

Easy, Scratch Tomato Sauce: Impossible to Mess Up!
Recipes

Easy, Scratch Tomato Sauce: Impossible to Mess Up!

The other night, my fiance and I were throwing around dinner ideas, against the backdrop of “it’s late,” and “I’m … Continue reading Easy, Scratch Tomato Sauce: Impossible to Mess Up!

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