Caramelized Onions
No sugar required: A look at the beautiful process of caramelization! Continue reading Caramelized Onions
Category: Recipes
En Roux-t to Gumbo
Maybe a touch late for Mardi Gras, but there’s never a bad time for gumbo! Continue reading En Roux-t to Gumbo
Secret Recipes: Let’s talk about them
Why’s that food so good? Gotta be a secret… right? Continue reading Secret Recipes: Let’s talk about them
The Art of Crafting a Sandwich
Much like how eggs are the staple of breakfast, I’d argue that sandwiches are the national staple of lunch. That … Continue reading The Art of Crafting a Sandwich
Deboning. Stock. Soup. The Three Phases of the Afterlife of a Chicken
Embrace the autonomy of whole-animal cooking in your home kitchen. Continue reading Deboning. Stock. Soup. The Three Phases of the Afterlife of a Chicken
Cooking Lamb Racks: Easier than you think!
Lamb racks, lamb chops, lamb loin — all basically the same thing, with the only difference being how/when it’s butchered. … Continue reading Cooking Lamb Racks: Easier than you think!
Split Pea and Ham Bone Soup
As the holidays are close behind us, I’m confident I’m not the only one who found a honey-baked ham dwindling … Continue reading Split Pea and Ham Bone Soup
Chili: What Everyone Can Cook
Well folks, the title says it all! (of course not really; otherwise, I wouldn’t need to write this post) In … Continue reading Chili: What Everyone Can Cook
Soup from Scrap
No, not ‘scratch’, scrap. The very first thing that enamored me with learning the advanced levels of professional cooking, was … Continue reading Soup from Scrap
Brine Explained
What’s the deal with brine? Like… seriously, what is it? And why is it a big deal to some people, … Continue reading Brine Explained
Salt and Love 