The “30-Minute Meal” Con
A look at the skills and techniques nobody tells you you’ll need if you want cooking anything to be fast or easy. Continue reading The “30-Minute Meal” Con
Category: Advice from a chef
Learning How to Cook Starts With Conscious Cooking: Think about the process.
“Think about the process” is the key to owning whatever you want to cook. Continue reading Learning How to Cook Starts With Conscious Cooking: Think about the process.
Knife Work and Proper Technique
Few skills are as important in a kitchen. Continue reading Knife Work and Proper Technique
Being a Good Cook Starts With a Sharp Knife
Sharp knives are intuitively thought of as more dangerous – and I understand why. Sharpness leads to elevated ease of … Continue reading Being a Good Cook Starts With a Sharp Knife
“What Knife Should I Buy?” And Other Knife Advice
What you actually need, when it comes to knives. Continue reading “What Knife Should I Buy?” And Other Knife Advice
Sous Vide: let’s talk about it
Curious about sous vide? Let me clarify some things for you. Continue reading Sous Vide: let’s talk about it
Kitchen Essentials: Elaborated
Here’s the list of things I wouldn’t want to cook without — and some explanations why. Continue reading Kitchen Essentials: Elaborated
What Are the Bare Essentials of a Kitchen?
What do you really NEED in your kitchen? Not much. Continue reading What Are the Bare Essentials of a Kitchen?
Chili: What Everyone Can Cook
Well folks, the title says it all! (of course not really; otherwise, I wouldn’t need to write this post) In … Continue reading Chili: What Everyone Can Cook
Mise en Place: What it is, and why it’s important
According to Google Translate, mise en place translates to “setting up”, which is apropos. However, I’d rather look at translating … Continue reading Mise en Place: What it is, and why it’s important
Salt and Love 