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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Tag: working in a professional kitchen

Expo and The Pass
Professional musings

Expo and The Pass

What is the “pass” and who is responsible for it? Let’s dig in and talk about it. Continue reading Expo and The Pass

A chef describes “Call-Backs”
Professional musings

A chef describes “Call-Backs”

  A working kitchen is a symphony of sound.  The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”

How to Make It Happen Before “Just F*** Make It Happen!” Happens
Professional musings

How to Make It Happen Before “Just F*** Make It Happen!” Happens

Thanksgiving has come and gone, and for many tired hosts, sighs of relief breeze through the nation.  As someone who … Continue reading How to Make It Happen Before “Just F*** Make It Happen!” Happens

If You Can’t Stand the Heat, Get Out of the  Fucking Kitchen!
Advice from a chef, Professional musings

If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!

Cliche’s are like stereotypes:  they exist for a reason.  But unlike stereotypes, when it comes to tracing cliches back to … Continue reading If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!

Line Cooking and “The Dance” Explained
Professional musings

Line Cooking and “The Dance” Explained

Pick a culinary autobiography — any ole’ one… okay, maybe not Guy Fierri’s, but an actual Chef telling all, about … Continue reading Line Cooking and “The Dance” Explained

Is The Chef, Sous Chef, or CDC In Charge? A breakdown of whose-who & who does what in kitchens
Professional musings

Is The Chef, Sous Chef, or CDC In Charge? A breakdown of whose-who & who does what in kitchens

It’s time some light be shed on true kitchen hierarchy and how it translates into the reality of the modern … Continue reading Is The Chef, Sous Chef, or CDC In Charge? A breakdown of whose-who & who does what in kitchens

Interview with a Professional Cook: As Told From A Home Kitchen Brunch
Advice from a chef, Professional musings

Interview with a Professional Cook: As Told From A Home Kitchen Brunch

While making brunch. It’s Easter Sunday and my lady was inquisitive about my past life working the line during brunch … Continue reading Interview with a Professional Cook: As Told From A Home Kitchen Brunch

The Lifestyle of a Cook
Professional musings

The Lifestyle of a Cook

The lifestyle of a professional cook has been documented in so many different ways and from so many perspectives that … Continue reading The Lifestyle of a Cook

Hands Are A Cook’s Livelihood
Advice from a chef, Professional musings

Hands Are A Cook’s Livelihood

About four years into my career in the Industry, I was having dinner at my parents’ house, and at one … Continue reading Hands Are A Cook’s Livelihood

Cooking is Magic: The Whole Is Greater Than the Sum of its Parts
Advice from a chef, Professional musings

Cooking is Magic: The Whole Is Greater Than the Sum of its Parts

Working in professional kitchens, I work with a lot of people from varying degrees of experience.  I was reminded of … Continue reading Cooking is Magic: The Whole Is Greater Than the Sum of its Parts

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