Expo and The Pass
What is the “pass” and who is responsible for it? Let’s dig in and talk about it. Continue reading Expo and The Pass
What is the “pass” and who is responsible for it? Let’s dig in and talk about it. Continue reading Expo and The Pass
A working kitchen is a symphony of sound. The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”
Thanksgiving has come and gone, and for many tired hosts, sighs of relief breeze through the nation. As someone who … Continue reading How to Make It Happen Before “Just F*** Make It Happen!” Happens
Cliche’s are like stereotypes: they exist for a reason. But unlike stereotypes, when it comes to tracing cliches back to … Continue reading If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!
Pick a culinary autobiography — any ole’ one… okay, maybe not Guy Fierri’s, but an actual Chef telling all, about … Continue reading Line Cooking and “The Dance” Explained
It’s time some light be shed on true kitchen hierarchy and how it translates into the reality of the modern … Continue reading Is The Chef, Sous Chef, or CDC In Charge? A breakdown of whose-who & who does what in kitchens
While making brunch. It’s Easter Sunday and my lady was inquisitive about my past life working the line during brunch … Continue reading Interview with a Professional Cook: As Told From A Home Kitchen Brunch
The lifestyle of a professional cook has been documented in so many different ways and from so many perspectives that … Continue reading The Lifestyle of a Cook
About four years into my career in the Industry, I was having dinner at my parents’ house, and at one … Continue reading Hands Are A Cook’s Livelihood
Working in professional kitchens, I work with a lot of people from varying degrees of experience. I was reminded of … Continue reading Cooking is Magic: The Whole Is Greater Than the Sum of its Parts