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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (31)
Fish (2)
Professional musings (41)
Recipes (27)
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Tag: tips for cooking eggs

Advice from a chef, Professional musings

Eggs

A classic french toque is said to have 100 pleats, representing the 100 different ways one can cook an egg. … Continue reading Eggs

October Breakfast Hash: Sweet Potato Chorizo

October Breakfast Hash: Sweet Potato Chorizo

Here’s a recipe for some orange food for October in the form of a breakfast hash! It’s pumpkin season. And … Continue reading October Breakfast Hash: Sweet Potato Chorizo

Simple Recipe for Egg Muffin Cups (plus FAQ’s)

Simple Recipe for Egg Muffin Cups (plus FAQ’s)

Egg Muffin Ingredients 14 Eggs 1/2 green bell pepper: seeded and fine-diced 1/2 medium yellow onion: fine-diced 6 oz. breakfast … Continue reading Simple Recipe for Egg Muffin Cups (plus FAQ’s)

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