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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (31)
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Tag: tipping in the US

Advice from a chef, Professional musings

Tipping: Let’s talk about it

Tipping in the US is complicated. COVID has heightened the need for clarity. Continue reading Tipping: Let’s talk about it

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