When you don’t know what to make…
Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…
Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…
For those nights when you don’t have a chef making your rice, here’s the next best thing: instructions with pictures. … Continue reading Rice done right: step-by-step instructions to cook restaurant perfect rice at home
While making brunch. It’s Easter Sunday and my lady was inquisitive about my past life working the line during brunch … Continue reading Interview with a Professional Cook: As Told From A Home Kitchen Brunch
It has recently been brought to my attention that there seems to be a strong quest on the Internets to … Continue reading Six Steps for the Perfect Hard (Soft & Medium) Boiled Egg
Working in professional kitchens, I work with a lot of people from varying degrees of experience. I was reminded of … Continue reading Cooking is Magic: The Whole Is Greater Than the Sum of its Parts
The title says it all! Unless you’re blasting high heat on a pan of fucking… large-diced peppers, you do not … Continue reading Advice from a Chef: Stop Stirring!