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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (31)
Fish (2)
Professional musings (41)
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Tag: pan searing

Advice from a chef, Professional musings

Heat

I’ve written about how kitchens are hot. I’ve also written about some of the things that stand in the way … Continue reading Heat

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