Expo and The Pass

What is the “pass” and who is responsible for it? Let’s dig in and talk about it. Continue reading Expo and The Pass

Caramelized Onions

No sugar required: A look at the beautiful process of caramelization! Continue reading Caramelized Onions

A look at the skills and techniques nobody tells you you’ll need if you want cooking anything to be fast or easy. Continue reading The “30-Minute Meal” Con

Yes, considering it’s half of the title of my blog (and that I have a damn salt tattoo!), salt is … Continue reading Salt 101

Thanksgiving has come and gone, and for many tired hosts, sighs of relief breeze through the nation. As someone who … Continue reading How to Make It Happen Before “Just F*** Make It Happen!” Happens

Cliche’s are like stereotypes: they exist for a reason. But unlike stereotypes, when it comes to tracing cliches back to … Continue reading If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!

Here’s a recipe for some orange food for October in the form of a breakfast hash! It’s pumpkin season. And … Continue reading October Breakfast Hash: Sweet Potato Chorizo

Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…

Pick a culinary autobiography — any ole’ one… okay, maybe not Guy Fierri’s, but an actual Chef telling all, about … Continue reading Line Cooking and “The Dance” Explained