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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef a man who cooks better dining experience breakfast food chef rant cooking at home cooking for a living cooking professionally cooking rant dining out egg tutorial home cook home cooking how not to burn pancakes how to cook a large piece of meat how to cook fish how to cook lamb how to cook professionally at home interviewing a chef Kitchen essentials knife skills lamb lamb chops living with a chef making tomato sauce meal prep meat perfect rice professional cooking at home professional kitchen rant restaurant life salt and love scratch kitchen searing seasoning special dinner stocks sunday night meal sweet potato breakfast hash swordfish the process of cooking tips for cooking eggs tips on how to cook pancakes tomato sauce recipe top sirloin steak try it before you decide you don't like it unique dinner idea up your pancake game working in a professional kitchen

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Advice from a chef (31)
Fish (2)
Professional musings (41)
Recipes (27)
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Tag: cook like a pro

Professional musings, Recipes

Secret Recipes: Let’s talk about them

Why’s that food so good? Gotta be a secret… right? Continue reading Secret Recipes: Let’s talk about them

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