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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (31)
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Tag: Brine

Professional musings, Recipes

Brine Explained

What’s the deal with brine? Like… seriously, what is it? And why is it a big deal to some people, … Continue reading Brine Explained

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