The COVID-19 pandemic, and the economic downward spiral it’s invoked are affecting the hospitality industry in such a detrimental way … Continue reading The Unseen Effects of COVID on Restaurant Management
Seriously. Every chef, cook, server, manager and bartender hates the popular customer review platform Yelp!, and the majority of the … Continue reading Why Every Restaurant Hates Yelp!
Have you ever been presented with the food you ordered and said “Wow! How beautiful!” You then pick up your … Continue reading Dish Presentation: Fashion vs. Function
Yes, considering it’s half of the title of my blog (and that I have a damn salt tattoo!), salt is … Continue reading Salt 101
A working kitchen is a symphony of sound. The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”
This blog was established under the guise of a piece of advice I received from my first Sous Chef, in … Continue reading What It Means To “Cook With Love”
Thanksgiving has come and gone, and for many tired hosts, sighs of relief breeze through the nation. As someone who … Continue reading How to Make It Happen Before “Just F*** Make It Happen!” Happens
Everything is labeled and dated. The item and the date it was made/unwrapped. Plastic wrap is your new best friend. It … Continue reading Ten Things I’ve Learned From Living With a Professional Cook: The Fiancee Speaks Out
Cliche’s are like stereotypes: they exist for a reason. But unlike stereotypes, when it comes to tracing cliches back to … Continue reading If You Can’t Stand the Heat, Get Out of the Fucking Kitchen!
Think about some of your favorite foods. Now think about them in their natural state. Do you not wonder, “how … Continue reading Eat Everything!
Salt and Love 