When you don’t know what to make…
Make it up 😉 Trust me, it’s easier than it sounds. If you don’t know what to do with what’s … Continue reading When you don’t know what to make…
Category: Advice from a chef
Interview with a Professional Cook: As Told From A Home Kitchen Brunch
While making brunch. It’s Easter Sunday and my lady was inquisitive about my past life working the line during brunch … Continue reading Interview with a Professional Cook: As Told From A Home Kitchen Brunch
Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience
Everyone has jobs. That is to say, if you’re paid to do something, it’s a safe assumption that you’re reasonably … Continue reading Advice from A Chef: 5 Insights That Will Enhance Your Next Dining Experience
Hands Are A Cook’s Livelihood
About four years into my career in the Industry, I was having dinner at my parents’ house, and at one … Continue reading Hands Are A Cook’s Livelihood
The Secret To Perfectly Cooked Fish – For The Home Cook
Last weekend, I was making dinner with my girlfriend, using the ingredients she had on-hand at her place. I found … Continue reading The Secret To Perfectly Cooked Fish – For The Home Cook
Cooking is Magic: The Whole Is Greater Than the Sum of its Parts
Working in professional kitchens, I work with a lot of people from varying degrees of experience. I was reminded of … Continue reading Cooking is Magic: The Whole Is Greater Than the Sum of its Parts
Advice from a Chef: Stop Stirring!
The title says it all! Unless you’re blasting high heat on a pan of fucking… large-diced peppers, you do not … Continue reading Advice from a Chef: Stop Stirring!
Salt and Love 