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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (31)
Fish (2)
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Month: July 2021

Advice from a chef, Professional musings, Uncategorized

Is Cooking an Art?

In my observation, people love to refer to cooking as an “art”. This does indeed sound romantic and sexy. But … Continue reading Is Cooking an Art?

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