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Two things should go into everything you ever cook.

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You’ll find my most recent post at the top, but if you scroll through the page and the site, you’ll find a number of different posts on a wide variety of topics related to both professional and home cooking.

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Advice from a chef (31)
Fish (2)
Professional musings (41)
Recipes (27)
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Month: November 2020

Professional musings, Recipes

Brine Explained

What’s the deal with brine? Like… seriously, what is it? And why is it a big deal to some people, … Continue reading Brine Explained

Professional musings

Snails, the D’Amelio Video and Reframing The Diner-Chef Relationship

So, apparently, there’s a 19 year-old TikTok star named Dixie D’Amelio, who doesn’t care for snails, and neither does her … Continue reading Snails, the D’Amelio Video and Reframing The Diner-Chef Relationship

How to Make Vegetable Stock

Vegetable stock is usually the first step one takes on their long journey toward becoming a chef, and I was … Continue reading How to Make Vegetable Stock

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