Wagyu
Of the various products and ingredients that have seen a spike in popularity, wagyu might be the most misunderstood and … Continue reading Wagyu
Month: April 2020
Butter, clarified
Butter is a very simple thing, but these days, there are many different forms in which butter is available to … Continue reading Butter, clarified
Salt 101
Yes, considering it’s half of the title of my blog (and that I have a damn salt tattoo!), salt is … Continue reading Salt 101
A chef describes “Call-Backs”
A working kitchen is a symphony of sound. The hiss of a steak hitting a hot pan, the scraping … Continue reading A chef describes “Call-Backs”
What It Means To “Cook With Love”
This blog was established under the guise of a piece of advice I received from my first Sous Chef, in … Continue reading What It Means To “Cook With Love”
Salt and Love 